Sometimes the most unlikely ingredients can combine to create the most wonderful of flavors! This is one of the happy times. This bread smells so wonderful while baking, and tasted even better when it...
Author: Tiffany Bannworth
I can't remember where I got this recipe, but it is one that I have had for about 14 or 15 years. I used to make it a lot for my youngest daughter. This bread has a bit of an eggy texture and it slightly...
Author: Cheryl Chavez
I cant take credit for this recipe. I love watching Food Network and searched this entire site for a recipe like this and didnt find one. This is one I hope you enjoy anytime. This is from Paula Deens...
Author: Julie Tomblin
This is a recipe my Mom has made since before I came along. Easy to make for a crowd, and warms the insides on a cool, fall day. Serve with sour cream, Picante Sauce, and a BIG pot of pinto beans. It is...
Author: Kara Mackey
The Amish here make cheese and onion bread but not in the winter we love it for grilled cheese sandwiches. Well if they can l can so gave it a try.Turned out good.
Author: Linda Smith
Still trying to preserve my mother's best recipes. She made chicken and dumplings very simply - just chicken, and dumplings. But the taste was divine, and I can still remember the warm full feeling they...
Author: Susan Feliciano
This recipe is soft and tasty, similar to a famous fast food restaurants breakfast biscuit, so good with honey and butter and my homemade Blackberry Jam.
Author: TRUDY A MANN
This was brought to my daughters bridal shower and was a big hit! Now its a family favorite.
Author: Jan S
I like to serve these with a cinnamon butter.
Author: Lance Washburn
One of the easiest things to make for a quick dinner and your children will love it!
Author: Diana Rodman
We were invited to a birthday party and when I asked the hostess what could we bring she suggested brick oven baked beans and New England Brown bread. We have made beans in the oven many times but the...
Author: Malinda Coletta
This has become my go to favorite bread. It goes great with stews and soups, or any other dish. It has dough resting time, but it is well worth it.
Author: Bill Heleine
We've been eating homemade bread for several months now -- ever since I found no-knead bread, which is pretty viral on the web. There's even a video of a very young boy making it so that tells you how...
Author: Heidi Hoerman
Who would ever believe that mayonnaise could make CORN BREAD taste so moist & tasty. The basic recipe for this wonderful Corn Bread came from MARTHA WHITE"S SOUTHERN SAMPLER COOKBOOK, AND WAS THE PERFECT...
Author: Rose Mary Mogan
Aunt Louise has long passed. I was fortunate enough to get a couple of her recipes. I loved finding this scribbled recipe on note paper from another Aunt. It says " Louise's Zucchini bread. She could bake...
Author: Nor Mac
This was in my church cook book many years back. I know it is a very old recipe.My Aunt had this recipe in the cook book. It was so delicious. I needed to share this recipe. The combo sounds strange,but...
Author: Nor Mac
I found the original recipe for these rolls on here actually. I LOVE cornmeal anything. So I made them and right away I added extra cornmeal per the submitters suggestion. They were good! Then I changed...
Author: Wendy Rusch
This is an incredibly fast and easy beer bread recipe. YIou will love it.
Author: sallye bates
Doesn't the title of this pumpkin bread recipe alone make you hungry?! The flavors of pumpkin and maple are an amazing blend in this moist bread. Then, when you take a bite, add in the creamy texture of...
Author: Dana Ramsey
Found this recipe on Facebook and I will be trying these our for Thanksgiving this year.
Author: Joyce Mason
I HATE KNEADING BREAD. [NEVER HAD ANY LUCK]. I HAVE MADE THIS OVER AND OVER FOR MANY YEARS. MY LATE HUSBAND WANTED IT EVERY COUPLE OF WEEKS. THIS RECIPE IS SO OLD I THINK, I MAY HAVE GOTTEN OFF A FLEISCHMANN'S...
Author: Carol Parkhurst
I found this recipe online. I was skeptical at first; however, this recipe is brilliant! These Croutons are absolutely wonderful, and we will be making them again and again. The Croutons are fried fast...
Author: BonniE !
Making bread at high altitude often results in dense heavy loaves that resemble bricks. I did a lot of experimenting to find the right recipe for 4800 feet that would use my stored wheat. I have tested...
Author: Kelley Paystrup
I found this recipe on the internet and tried it out. It worked great! I have never mastered the art of bread making so when these worked I was thrilled!!
Author: Julie Huppert
I love good corn bread. And I love a marvelous Victorian-style restaurant in Ocala, FL ...and their very good corn bread. I was so happy to see they had published the recipe in their very unique cookbook...
Author: Diane Davis
This is a recipe which came out of my Best of Bisquick from Betty Crocker. This is a nice filling dish. I use this as my main dish. I serve it with a side of fruit or cottage cheese. I also place taco...
Author: Laura Daszynicz
My dad would make this healthy stuffing for Thanksgiving sometimes and I always thought it was sooo good!
Author: sherry monfils
I have adapted my mother's potato bread recipe so it can be made in the bread machine. This is a great all-purpose bread. For variety, you can add a pinch of various herbs such as dill, thyme, rosemary,...
Author: sallye bates @grandedame
Don't leave me alone with a plate of these or they will be gone before you know it! Break a warm one in half, spread a little butter, and I'm in heaven! Had these at an open house a few years back and...
Author: Ellen Bales
Sometimes you just need something quick and easy for lunch or dinner. I used ingredients I already had, and lunch was ready in about 15 minutes.
Author: Carol Perricone
I think this is a Pillsbury recipe but our little kids (and big) kids really like it so I'm posting it for others to enjoy.
Author: Debbie Quimby
This is a very good sweet dough , It can be used in a variety of recipes like bread , rolls , cinnamon rolls , donuts , ect...
Author: Karla Everett
Searching for a quick dessert or sweet treat? Look no further. These are delicious. We love the warm, cinnamon cream cheese inside of the buttery crescent roll. So good!
Author: Martha Aguirre
Cook time is 22 minutes plus natural release method of 12 - 15 minutes.
Author: Lu Galbiati
I never have any of this left. It disappears faster than the time it takes to make it!
Author: Melissa C
My grandmother used to make this stollen around the holidays and when we were having a house full of company. Grammy used to use the candied fruit, but with the practices these days of over processing...
Author: Linda Kauppinen
Quick bread is in between bread and cake. It is fast to make using mix and bake method and definitely worth a try. The usage of cream made it an extremely soft and rich quick bread. Do feel free to substitute...
Author: Goh Lian Seng
This is another favorite recipe I found while looking for low carb alternatives. I add various spice blends to the egg yolk mixture to give a little flavor and aroma.
Author: Lance Washburn
Love cornbread just about any way you fix it, but this is great its really moist.
Author: virginia duncan
This recipe is loosely based on Challah bread. I call it Amish because of the sourdough and the sorghum I use to sweeten it. We buy our sorghum from a Mennonite village, which is a branch of the Amish....
Author: Susan Feliciano
This is my family's Irish Soda Bread recipe.It was passed down by my nana from her nana.Every Irish family has their own version which they insist is the best. My great-grandma was the cook for the priest...
Author: k r
This is a quick and easy way to add a little something special to breakfast or brunch. Strawberry or blackberry jam is excellent.
Author: Nicole Rodriguez
My love of food and baking and cooking was inherited from my mother. She used things that she had leftover whenever possible to make a meal, for example a stew, or a dessert,and in-season fruit. We always...
Author: Beth M.
Another favorite way to make a quick french bread butter. From Hidden Valley.
Author: Vicki Butts (lazyme)
I love making bread for my family. It's definitely cheaper than buying it, it's more nutritious, and I know exactly what goes in it. Plus, it stays fresh for about three 3 days in the pantry, a week in...
Author: Terry Haddad
Found this recipe in an old recipe book, read over it and the inner ingredients sound wonderful Seems simple enough to put together. I am re-typing it exact so hope no confusion on the "braid" part
Author: gaynel mohler